Chicken khurchan (19.10.2010)

Oct 19, 2010

Tantalizing Chicken Dishes

Ingredeients:

Tandoori chicken chaat 1

Coriander leaves, chopped 1 tsp

Cooking oil 1 tsp

Garam masala a pinch

Ginger – garlic paste 1 tsp

Ginger – juliennes 1 tsp

Green chilli, slit 1

Lemon juice 1 tbs

Salt to taste to taste

Onion rings cup

Red chilli powder a pinch

Tomatoes, chopped 5 tsp

Method:

Shred the tandoori chicken. In a frying pan heat the oil and sauté onion rings. Add ginger – garlic paste and slit green chilli. Add the shredded chicken, salt, chaat masala, red chilli powder, garam masala and chopped coriander. Stir – fry on medium flame. Add lemon juice and chopped tomatoes. Fry for a few more minutes.

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