Chicken pie recipe (15.03.18)

COURTESY COOKING AND BAKING CREATIONS VOLUMNE 2
JAMEELA SAYED

Ingredients

1 kg cubed chicken
1 tblsp garlic paste
2 tsp green chiilie paste
1 tblsp lemon juice
1 ½ tsp salt
1 tsp chilli powder
1 tsp dhania jeero
½ tsp black pepper
1 tsp chicken spice
1 tsp tandoori spice
2 tblsp ghee
2 tblsp oil
2 tblsp fresh cream
Fresh chopped dhania

Heat ghee and oil in a pot. Add the chicken and the spices. Cook for about 15 minutes or until done and water dries out. Add the fresh cream and allow to heat through. Add in the dhania when completely cool
Use ready made pastry and fill. Brush tops with beaten egg and sprinkle poppy seeds over. Bake at 180c for 20 minutes or until golden.

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