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1 chicken cut and washed
30 ml oil or ghee
2 tsp ginger garlic masala
2 green chillis chopped
3 onions sliced
2 cardamom
1 piece cinnamon sticks
1 tin tomato puree
Salt
Saffron
100 g dried apricot
100g flaked almonds
Braise onions and spices in oil/ghee.
Add masala and braise. Add chicken, salt and saffron. Add water and tomato puree and cook until chicken is done. Before serving add apricots and flaked almonds
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