1 large potato peeled and grated
2 cups of water 1cup milk
1/2 cup frozen corn or 1 tin sweetcorn
1 green and red chili chopped
100gr butter salt to taste
1cup mielie meal
Method
Boil potato till tender Add milk corn chilies and half the butter Boil then add mielie meal and salt Stir to avoid lumps Dot with remaining butter Steam till fluffy
Bhinda khurie
Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...
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