Chicken vegetable soup

Ingredients :

½ kg chicken, disjointed, washed and drained or chicken fillet
1 tsp ginger/garlic masala
2 tbsp ghee (clarified butter)
1 large onion
1 large potato
297g can cream style sweet corn
1 tomato optional
1 tsp salt
¼ cup peas
¼ tsp thyme
1 green chilli
1 large carrot diced

Method :

– Heat oil in saucepan
– Chop onion finely, brown half of onion lightly in oil.
– Add chicken, ginger/garlic masala, and salt and braise until dry.
– Now add vegetables, tomato, green chilli all chopped fine as well as thyme and balance of onions.
– Braise for about 15 minutes, stirring frequently on gentle heat.
– Add 6-8 cups of water and bring to a boil.
– Lower heat and after half an hour add sweet corn.
– Cook until vegetables are pureed and meat cooked.
– Serve hot.

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