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Chicken Wings (24.02.09)


 

1 kg chicken wings – washed in lemon juice

2 eggs

¼ cup milk

1 Tbsp aromat

1 tsp salt

1 Tbsp red chillies

2 Tbsp lemon juice

2 Tbsp steers chicken marinade

 

Marinate wings in the above ingredients overnight or 6 hours

 

Coating mixture

1 cup flour

1 tsp baking powder

1 Tbsp BBQ sauce

Dip wings in the above dry mixture and fry in medium heated oil for 4 minutes on each side.

Close lid while frying allowing it to steam. Remove from oil

Once already to serve place on platter and heat in oven to crisp before serving

Serve with chilli dip and chips

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