Choc Crust (28.10.2010)

Ingredients:
750ml (3 cups) Cake flour
250ml (1 cup) coconut
312ml (1¼ cups) yellow sugar
15ml (1 Tbsp) fine ginger
5ml (1 tsp) baking powder
125g butter
1 egg
2.5ml (½ tsp) bicarbonate soda
20ml (1 heaped Tbsp) golden syrup
62.5ml (¼ cup) oil
250g melting / cooking chocolate

Method:
Mix the flour, coconut, sugar, ginger, bicarbonate and baking powder together. Rub butter into dry ingredient mixture to form a crumbly texture. Beat egg and oil add golden syrup. Add dry ingredient mixture to the egg – oil mixture and mix to form dough. Roll dough and scrape its surface with a fork to create a rough texture. Cut dough with oval cookie cutter, and place into baking tray. Use finger or knife to press indentation into center of each cookie. Bake at 180c for 10-15 minutes or until done. Once baked and cooled, sandwich biscuits together with melted chocolate.

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