100gr cadboury chocalate
½ cup milk
2 tblsp butter
250 ml fresh cream (whipped)
Heat marshmallows, milk, choc and butter on low heat stirring all the time until combined, when done if u find lumps then strain and leave to cool…fold in fresh cream, leave to set in fridge and pipe into dessert cups, decorate as desired and serve chilled
Courtesy Khatija Ebrahim
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