Choc swissroll desert (29.11.07)

1 tin nestle condensed milk
5 Tbsp lemon juice
250g smooth cream cheese
1 chocolate swiss roll/ plain swiss roll
1 tin cherries/ peaches drained
¼ cup flaked almonds or chopped peacan nuts
1 ½ flake chocolates
1 cup fresh cream

Beat the condensed milk and lemon juice until misture thickens. Fold in cream cheese. Slice the Swiss roll and place a single layer at the bottom of a serving dish. Sprinkle with the canned fruits or cherries. Cover with layer of the cream cheese mixture. Sprinkle some chocolate and nuts. Complete a second layer ending with the cheese mixture. Seal and set over night. When ready to serve, finish with whipped cream , chocolate and nuts.

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