Chocolate cake (10.04.08)

Ingredients:

4 eggs
¾ cup caster sugar
¼ cup oil
¼ cup cocoa
1 cup flour
2 tsp baking powder
1 tsp vanilla essence
Pinch of salt

Method:
Beat eggs and caster sugar until light and creamy. Beat in the oil. Sift in the dry ingredients and fold into the mixture. Dissolve cocoa in ½ cup boiling water. Add into cake mixture and mix well. Pour into a greased pan and bake for 15-20 minutes at 180 degrees. Decorate with icing or as desired

Icing:
Ingredients:
1 cup butter
2 cups icing sugar
4 tbsp cocoa
2 tbsp warm milk

Method:
Beat the butter and icing sugar together until light in color. Add the cocoa and milk and beat all together until all smooth.

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