Chocolate cheese slice

Ingredients :

1 ½ cups flour
¼ cup cocoa
½ cup icing sugar
160g unsalted butter chopped
1 tsp cocoa
1 tsp icing sugar

Filling :

350g cream cheese
1/3 cup sour cream
3 eggs
1/3 cup castor sugar
100g white chocolate grated

Method :

– Preheat oven to 180 degrees. Brush a shallow square cake tin with melted butter or oil. Line base and sides with baking paper, extending it over two sides.
– Sift flour and other dry ingredients; add butter. Rub butter into flour for 5 minutes or until mixture forms a dough. Press into prepared tin, smooth surface with back of a metal spoon. Bake 15 minutes; allow to cool completely.
– To make filling: place all ingredients in food processor. Using the pulse action, press button for 20 seconds or until mixture is smooth.
– Pour filling over base. Bake for 35 minutes until filling is set. Allow to cool completely in tin, and then cut into bars. Sift combined cocoa and icing sugar onto bars.

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