4 EGGS
2 CUPS SUGAR
1 CUP WATER
¾ CUP MILK
2 ½ CUPS CAKE FLOUR
4 TSPS BAKING POWDER
½ CUP OIL
SYRUP
2 CUPS ICING SUGAR
½ CUP MILK/WATER MIXTURE
30g BUTTER
¼ CUP COCOA
1 TSP VANILLA ESSENCE
METHOD
BEAT EGGS AND SUGAR UNTIL LIGHT AND FLUFFY. ADD OIL, MILK AND WATER. SIFT DRY INGREDIENTS, AND ADD TO EGG MIXTURE AND BEAT. POUR MIXTURE INTO A WELL GREASED SQUARE BAKING PAN. BAKE AT 180c UNTIL DONE. THEN COOL TURN OUT AND CUT INTO SQUARES.
TO MAKE SYRUP, BOIL ALL THE INGREDIENTS IN A POT UNTIL A BIT THICK. REMOVE FROM STOVE AND ALLOW TO COOL. DIP EACH SQUARE IN SYRUP AND ROLL IN COCONUT.
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
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