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Ingredients:
150g marshmallows
1 cup milk
200g milk chocolate
1 packet Romany creams (original)
75g butter
1 cup cream
1 flake
Method:
1. Combine marshmallows and milk in saucepan, stir until melted.
2. Add chocolate and stir until melted. Mixture must be smooth
3. Allow to cool.
4. Crush biscuits and stir in melted butter.
5. Press into greased dish
6. Whip cream and fold into chocolate fixture
7. Pour onto crust, Decorate with flake
8. Allow to cool, serve chilled.
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