Chocolate croonies

Ingredients
125grm butter
Â¼ cup castor sugar
1 up flour
Â¼ tsp baking powder
2 tblsp cocoa powder
1 cup dessicated coconut
2 tblsp water
Chocolate spread, dessicated coconut metallic dust to decorate

Method

Cream butter and sugar till light and fluffy
Add sifted flour, baking powder, cocoa and coconut mix to a dough
Add water and knead to a soft dough
Turn onto a floured surface and roll out thinly
Cut out fancy shapes and place on a greased baking sheet
Bake at 180 for about 10 mins
Spread biscuit tops with chocolate and decorate.

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