Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour
1 slab of Cadbury chocolate
a few blocks of baking chocolate (this will allow the chocolate to harden)
Marshmallow fluff (recipe below)
Marshmallow Fluff
1 1/4 cups of caster sugar
3 egg whites, at room temperature
1/4 cup of water
1/4 tsp cream of tartar
1 1/2 teaspoon vanilla

In the bowl of an electric mixer, whisk together the sugar, egg whites, water and cream of tartar. Set the bowl over a pan of barely simmering water and whisk until sugar is dissolved and the mixture reaches 160 degrees F on a thermometer. Transfer the bowl to a stand mixer fitted with a whisk attachment and beat on high speed until the frosting form stiff peaks, about 12 to 16 minutes. Add the vanilla essance and beat until combined. Temper chocolate and add 1 tab of oil. Make sure chocolate has cooled down a bit before coating, as hot melted chocolate will melt the marshmallows filling.

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

zaatar jam 1 cup honey(Safeera Kaka)

zaatar jam 1 cup honey 1/2 cup zaatar 3 tbsp olive oil 2 tsp salt For plating: green olives grilled halloumi your favorite toast

Kheer Recipe

Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...

CHICKEN DHALL

SLOW BRAISED CHICKEN IN A SMOOTH SPICED DHALL A RECIPE BY FERZAANAH SIBDA @CHAI&CHOW PART 1...THE DHALL You need: 1 and Half cups oil dhall rinsed 1 Litre water A Pinch of Salt Method 1.Put the Dhall in a pot with water and salt.Boil until completely soft and...

COCONUT ICE CREAM (Safeera Kaka)

This is a really easy homemade coconut ice cream, with just three main ingredients. INGREDIENTS You’ll need: * 1 cup cold heavy cream * 1 cup sweetened condensed milk * 1 cup coconut cream * Pink food colouring * 2-3 tbl desiccated coconut * Toasted desiccated...

Subscribe to our Newsletter

1 Comment

MUHAMMAD AMIE on 22 July 2020 at 6:57 pm

ALHAMDULILLAH, SUBHANALLAH, ALLAHU AKBAR. MAY ALLAH (SWT) BLESS ALL YOUR GREAT EFFORTS AS A RADIO STATION. THE APPRECIATION OF PEOPLE IS NOTHING IN COMPARISON TO THE MERCY OF ALLAH (SWT)