Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour
1 slab of Cadbury chocolate
a few blocks of baking chocolate (this will allow the chocolate to harden)
Marshmallow fluff (recipe below)
Marshmallow Fluff
1 1/4 cups of caster sugar
3 egg whites, at room temperature
1/4 cup of water
1/4 tsp cream of tartar
1 1/2 teaspoon vanilla

In the bowl of an electric mixer, whisk together the sugar, egg whites, water and cream of tartar. Set the bowl over a pan of barely simmering water and whisk until sugar is dissolved and the mixture reaches 160 degrees F on a thermometer. Transfer the bowl to a stand mixer fitted with a whisk attachment and beat on high speed until the frosting form stiff peaks, about 12 to 16 minutes. Add the vanilla essance and beat until combined. Temper chocolate and add 1 tab of oil. Make sure chocolate has cooled down a bit before coating, as hot melted chocolate will melt the marshmallows filling.

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...

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1 Comment

MUHAMMAD AMIE on 22 July 2020 at 6:57 pm

ALHAMDULILLAH, SUBHANALLAH, ALLAHU AKBAR. MAY ALLAH (SWT) BLESS ALL YOUR GREAT EFFORTS AS A RADIO STATION. THE APPRECIATION OF PEOPLE IS NOTHING IN COMPARISON TO THE MERCY OF ALLAH (SWT)