Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour
1 slab of Cadbury chocolate
a few blocks of baking chocolate (this will allow the chocolate to harden)
Marshmallow fluff (recipe below)
Marshmallow Fluff
1 1/4 cups of caster sugar
3 egg whites, at room temperature
1/4 cup of water
1/4 tsp cream of tartar
1 1/2 teaspoon vanilla

In the bowl of an electric mixer, whisk together the sugar, egg whites, water and cream of tartar. Set the bowl over a pan of barely simmering water and whisk until sugar is dissolved and the mixture reaches 160 degrees F on a thermometer. Transfer the bowl to a stand mixer fitted with a whisk attachment and beat on high speed until the frosting form stiff peaks, about 12 to 16 minutes. Add the vanilla essance and beat until combined. Temper chocolate and add 1 tab of oil. Make sure chocolate has cooled down a bit before coating, as hot melted chocolate will melt the marshmallows filling.

Savoury Chicken Quiche

2 cups chicken fillet cubed small cook in about ¼ cup ghee or less and add 1 tsp or more crushed green chillies, ½ tsp salt, ½ tsp ground black pepper and ¼ tsp arad…cook until tender… must be sort of dry and cool Add the following 1 cup cubed green peppers 1 cup...

Spiced chicken Wraps

Ingredients 2-3 cups cooked chicken (roast or pan fried), shredded or sliced) 2 tbsp olive oil 1-2 cloves garlic, finely chopped (or go easy on garlic in Ramadaan) 1 heaped tsp ground cumin 1 heaped tsp paprika (smoked if available) Salt and cracked black pepper to...

Tender Chicken Strips

Ingredients: 500g chicken breast (cut into strips) ½ cup plain yoghurt (this keeps them super tender) 1 tsp garlic 1 tsp red ginger garlic 1 tsp bbq spice 1 tsp chicken spice 1 tsp mexcian spice 1 tsp adega spice 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon...

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...

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1 Comment

MUHAMMAD AMIE on 22 July 2020 at 6:57 pm

ALHAMDULILLAH, SUBHANALLAH, ALLAHU AKBAR. MAY ALLAH (SWT) BLESS ALL YOUR GREAT EFFORTS AS A RADIO STATION. THE APPRECIATION OF PEOPLE IS NOTHING IN COMPARISON TO THE MERCY OF ALLAH (SWT)