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Coconut Dessert (18.06.09)

 

Ingredients:

1 ½ x 400g tins coconut milk

¾ cup sugar

6 eggs

1 tsp vanilla essence

 

Method:

Beat all the ingredients together and pour into ovenproof glass bowl. Place bowl in a tray of water and bake at 180C for 25 minutes.Remove and cool.Decorate with tin cream and grated coconut.

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