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Coconut Ice

By Denisiya Hemraj (EatMee Recipes)

Coconut Ice Ingredients:
• 192 grams condensed milk (½ tin)
• 1 tablespoon milk powder (Klim)
• ½ teaspoon rose water
• 3 ½ cups desiccated coconut
• 1 cup icing (confectionery) sugar
• Food colouring of your choice
• White edible glitter for decorating (optional)
• Coloured soomph (fennel) sweets (optional)

 

Method:
Pour the condensed milk into a microwave safe bowl. Place in the microwave & heat for 1 minute. Set aside until ready to use. Sift the icing (confectionery) sugar & milk powder into a bowl. Add in the desiccated coconut & mix until the ingredients are combined. Next, pour in the condensed milk & the rose water. Add about 2 teaspoons of food colouring to mixture & mix well. Grease a casserole with spraying oil. I used a 24-centimeter casserole. Add the mixture into the greased casserole & use a spatula – or your hands & press the mixture tightly into the casserole. Refrigerate for 30 minutes (½ an hour) & allow it to set. Once the mixture has set, remove from the refrigerator. This Coconut Ice can be cut into square shapes & served or cut them out using Malaysian Cutters. I decorated them with coloured soomph (fennel) sweets & edible glitter but you may use whatever edible decorations you prefer. Once decorated, they are ready to serve. Store in the refrigerator for up to two weeks.

Step By Step Written Recipe https://eatmeerecipes.co.za/desserts/coconut-ice/
YouTube Video: https://youtu.be/clg5Xh4NnOE

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