fbpx
CURRENTLY ON AIR ⇒
  • Newspaper Headlines
    Wed, 6:45 am - 7:00 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Coconut Ice

Oct 06, 2022

By Denisiya Hemraj (EatMee Recipes)

Coconut Ice Ingredients:
• 192 grams condensed milk (½ tin)
• 1 tablespoon milk powder (Klim)
• ½ teaspoon rose water
• 3 ½ cups desiccated coconut
• 1 cup icing (confectionery) sugar
• Food colouring of your choice
• White edible glitter for decorating (optional)
• Coloured soomph (fennel) sweets (optional)

 

Method:
Pour the condensed milk into a microwave safe bowl. Place in the microwave & heat for 1 minute. Set aside until ready to use. Sift the icing (confectionery) sugar & milk powder into a bowl. Add in the desiccated coconut & mix until the ingredients are combined. Next, pour in the condensed milk & the rose water. Add about 2 teaspoons of food colouring to mixture & mix well. Grease a casserole with spraying oil. I used a 24-centimeter casserole. Add the mixture into the greased casserole & use a spatula – or your hands & press the mixture tightly into the casserole. Refrigerate for 30 minutes (½ an hour) & allow it to set. Once the mixture has set, remove from the refrigerator. This Coconut Ice can be cut into square shapes & served or cut them out using Malaysian Cutters. I decorated them with coloured soomph (fennel) sweets & edible glitter but you may use whatever edible decorations you prefer. Once decorated, they are ready to serve. Store in the refrigerator for up to two weeks.

Step By Step Written Recipe https://eatmeerecipes.co.za/desserts/coconut-ice/
YouTube Video: https://youtu.be/clg5Xh4NnOE

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Potato/Aloo Fry

Potato/Aloo Fry

COURTESY AND CREDIT: SUNNYSIDE CLASSICS BY BIBI AYESHA KADWA Basic recipe Always use good quality potatoes..it affects taste and cooking quality 3 Medium Potatoes Peeled and sliced into rounds about 3mm thick Rinse and drain well Put into a dish Add 1 level tsp fine...

read more
Cherry and nut biscuits 

Cherry and nut biscuits 

 RECIPE: CREDIT AND COURTESY ASMA PATHAN @ASMA _PATHAN001   INGREDIENTS  250g butter or margarine  ¾  cup icing sugar  ½ tsp baking powder  1 cup mix chopped nuts Red and green cherries chopped  ½ tsp vanilla extract  2 to 2 ½  cups flour   Method: Mix butter;icing...

read more
Butter Kingklip

Butter Kingklip

Courtesy and credit by Hawa Bibi Karodia @ZAIKAA _LAKEFIELD Ingredients 1 kg kingklip 3 tsp fish masala 1 tsp black pepper ½ tsp white pepper 2 tsp mayyonaise 1 tsp garlic paste 1 tsp garlic powder 1 tsp sliced green chillies 2 tblsp olive oil 2 tblsp lemon juice salt...

read more
Sweet and Sour Grated Mango Atchaar 

Sweet and Sour Grated Mango Atchaar 

Ingredients 1 cup raw mango grated 3/4 cup sugar 1/4 tsp turmeric powder/arad 1 tsp Kashmiri chilli powder 1/2 tsp roasted jeera powder salt to taste To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep...

read more
Paw Paw  Gelee/Jelly

Paw Paw  Gelee/Jelly

COURTESY CHEF ZAKIYYA TAGARI PAW PAW NOODLES 200g papaya juice 5g Agar agar/ghaas powder Method: 1. Bring the papaya juice to a simmer in a pan. Add all the agar agar and mix well, preferably with an immersion blender. If using non strained juice then strain the...

read more
Frikkadel Recipe

Frikkadel Recipe

COURTESY : BIBI AYESHA KADWA SUNNYSIDE CLASSICS 1 kg mince..steak or lamb..u can mix in some chicken mince if u like 4 egg yolks 4 slices bread 1 large onion Ground green chillies Salt to taste..2 tsp..level or to taste 2 tsp baking powder Optional..1 tsp ground...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *