Coconut Macroon Cake (02.07.09)

Cakes and Biscuits

Cake:

250g butter

½ cup sugar

3 egg yolks

1 tsp vanilla essence

½ cup milk

1 ¼ cups flour

2 tsp baking powder

Cream butter and sugar.

Add egg yolks, one at a time and beat well.

Add vanilla essence

Astir fry dry ingredients and add to mixture, alternating with milk

Pour into well – greased baking or muffin pan.

Topping:

3 egg whites

1 cup sugar

1 cup coconut

Beat egg whites until stiff

Add sugar and mix in

Fold in coconut

Pour topping over cake mixture

If desired, decorate with coloured almonds or cut cherries.

Bake at 180C for 15 – 20 minutes.

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