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Coconut paak

Delightful Desserts
Ingredients
550g Desiccated Coconut
250g Sugar
250g Klim
½ tin Condensed milk
1 small tin Nestle Cream (155g)
125g Butter
½ tsp elachi
Rose pink Colouring
¾ cup water

Method
1. Mix coconut , klim and elachi together
2. Add condensed milk and nestle cream
3. Boil sugar and water to make a syrup
4. Add butter and colouring to syrup and then add the coconut mixture
5. Allow to stand for a while before setting in a tray
6. Decorate with sliced coloured almonds.


Delightful Desserts

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