Coconut Pancakes Cones (27.08.09)

2 eggs
2 Tbsp ghee
3 Tbsp sugar
1 tsp baking powder
½ cup flour
½ cup coconut milk

Filling:
1 x 250ml fresh cream
3 Tbsp icing sugar
1 cup fresh coconut, grated

Combine eggs, ghee, sugar, baking powder, flour, coconut milk and beat well. Heat a small non stick frying pan and coat the pan with half teaspoon ghee. Pour enough mixture to coat the base of the pan to make a pancake. Turn the pancake over cook on the other side, remove from pan, wrap in a cloth and leave to cool. Whip the fresh cream and icing sugar. Place 1 tablespoon of fresh cream and 1 teaspoon of fresh coconut in the centre of the pancake and fold into a cone. Decorate open end of the cone with a fresh cream rosette and a strawberry.

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