Coconut rice recipe (.06.06.09)

Tantalizing Chicken Dishes

Ingredients:

400 gms biryani rice / basmati

120 gms coconut

40 ml ghee

25 gms chana gram dhal

25 gms broken pieces of nuts

6 gms dry chillies

2 gms curry leaves

2.5 gms asafoetida powder (hing)

20 gms (minced) coriander leaves

salt to taste

How to make coconut rice:

Boil rice and keep aside.

Fry coconut evenly to slice a golden colour on a slow heat.

Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.

Fry the broken pieces of dry chillies, chana gram dhal, and curry leaves well + crushed coriander leaves.

Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.

Serve hot garnished with coriander leaves.

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