Ingredients :

3 cups flour
1 tablespoon baking powder
½ cup ghee
½ cup sugar
½ to ¾ cup milk
1 egg

Filling :

1 cup castor sugar
3 cups coconut
2 teaspoons vanilla essence
2 eggs
¼ cup milk
– Mix all together in a bowl and set aside.

Method 1 :

– Rub flour, baking powder and ghee together or process in food processor.
– Add remaining ingredients and make a soft dough (the dough must not be like a cake batter but rather like a very soft biscuit dough.
– Spread dough in an oven pan
– Smear with apricot jam then put filling over it
– Bake at 180 degree C for 20 minutes

Tips :

This can be served at tea time or make a rich, hot custard and serve as a dessert.