Coffee Cake (22.01.09)

¾ cup butter
1 cup castor sugar
3 eggs
1 ½ cups self rising flour
½ tsp baking powder
2 tsp coffee dissolved in 2 Tbsp boiling water.
½ cup chopped walnuts/ pecan nuts

Method:
Beat butter until and creamy. Add eggs one at a time and beat mixture till fluffy. Sift flour and baking powder and add to above. Lastly add in coffee mixture and nuts, pour into 2 sand which tins and bake at 180 for 20 to 25 min.

Icing:
Icing sugar
100ml cold water
1 Tbsp coffee dissolved in 2 Tbsp boiling water
125g butter

Place sugar and water in a saucepan mix well and allow to boil until it thickens. Cool slightly. In separate bowl add egg yolks and sugar syrup and beat well together. Add dissolved coffee to above mixture and beat again. Add butter to icing mixture and beat again. Add butter to icing mixture. Lastly ice cakes with the coffee icing and decorate as desired.

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