Coffee Deluxe 31.12.09

Ingredients:
1 box Boudoir biscuits
100g Dairy Milk
Chocolate
1 egg
1 small tin nestle cream
2 tsp sugar
2 tblsp coffee
½ cup boiling water
1 flake

Method:
Mix the water and coffee together. Dip the boudoir into above mixture and place in a glass dish. Melt the chocolate, mix it with the egg and pour it over the Boudoir. Mix the nestle cream and sugar and pour water. Decorate with flake or as desired.

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