COCONUT ICE CREAM (Safeera Kaka)

This is a really easy homemade coconut ice cream, with just three main ingredients.

INGREDIENTS
You’ll need:
* 1 cup cold heavy cream
* 1 cup sweetened condensed milk
* 1 cup coconut cream
* Pink food colouring
* 2-3 tbl desiccated coconut
* Toasted desiccated coconut, for serving — optional

METHOD
Start by placing your mixing bowl in the refrigerator for at least 15 minutes to chill.
Once the bowl is cold, pour in the 1 cup of cold cream.
Using an electric mixer, whip the cream on high speed until stiff peaks form. Keep an eye on it so you don’t over-whip the cream.
Next, add the 1 cup of condensed milk and 1 cup of coconut cream.
Add the colouring and coconut.
Using a spatula, gently fold everything together until well combined.
Transfer the mixture into a freezer-safe container.
Cover and freeze overnight.
When you’re ready to serve, sprinkle over some toasted desiccated coconut for extra flavour and crunch.
And that’s it — an incredibly easy, creamy homemade coconut ice cream.

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