feedback@radioislam.org.za
Ingredients:
1 tin evaporated milk
1 tblsp coffee
1 cup cream
2 eggs- beaten
1 tblsp almonds- finely ground
1 cup castor sugar
¼ tsp cardamom powder
2-3 drops of rose essence
Methods:
Chill evaporated milk. hip the cream lightly. Combine milk and cream well with all the above ingredients. Then freeze until it begins to thicken. Bring out from the freezer and beat well. Set again to freeze.
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
1 cup white sugar or use a sugar substitute 3 cups cold water, divided 1 punnet fresh raspberries or frozen 5 black tea bags Sugar free ginger beer 1 litre Bring sugar and I cup water to a boil in a saucepan, add I he raspberries and boil until sugar is completely...
@whip_it_up_with_zee 1 cup ordinary sugar 1 cup boiling water3 cups boiling water 1 medium english cucumber 1 cup iced water 3 cups crushed ice 1 cup lemon juice Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a...
Ingredients (makes 1 jug) ½ cup water ½ cup sugar/honey 1 ½ cups frozen strawberries Juice of 2 to 3 lemons 4 cups cold water Mint Leaves Combine ½ cup water with the sugar/honey and cook till a smooth syrup is formed. Set aside in the fridge till cooled...
Courtesy Riyaaz Safi @Riyaaz17 1 ripe banana 5 dates , remove pits 1 and half cup Almond Milk 1/4 tsp cinnamon 1 cup ice Blend all the ingredients in a blender for 50 to 60 seconds Pour into glasses and serve The recipe is best made with Medjool dates...
THIS RECIPE WAS SHARE BY MARHOOMA AUNTY KHATIJA EBRAHIM A FEW YEARS AGO.. PLEASE REMEMBER HER AND ALL THE MARHOOMEEN IN YOUR DUAS.. 2kg mangoes (peel 1kg and leave 1kg with skin) 1 kg carrots 1 bottle mayonnaise (790g) 1 bottle salad cream (790g) 1/2 cup methi masala...
Inspired by Aunty Gorie Darsot Shared by Farida Chenia 250g elachi 250g white pepper (Robertson) 200g black pepper (Robertson) 200g cinnamon powder 250g pipper 300g ground ginger (Robertson ) Mix all together Pack in small bags n seal Store in the...
0 Comments