1 can fruit cocktail  separate juice and fruit
4 tblsp srrong black coffee
200g packet Nutti-krust biscuits
60g butter  softened
¾ cup icing sugar
250g smooth cottage cheese
Chocolate Flake for decoration

Method :
Combine juice from can fruit and coffee in a shallow dish. Dip half packet biscuits in mixture and quickly line the base of a dish with it. Cream together butter and icing sugar until pale and fluffy. Add cream cheese beat well to combine. Sprinkle half can fruit over biscuits, then spoon half the cheese mixture over can fruit.Lay a second layer of dipped biscuits on top of cheese-mix. Sprinkle remaining fruit over biscuits and spoon remaining cheese mixture over the top. Decorate with chocolate flake and fruit. Allow to set in refrigerator.