Coffee soaked Indulgence (02.08.07)

Cakes and Biscuits

250g butter

2 cups icing sugar

4 eggs

3 cups flour

2 tsp bicarb

1 ½ cups milk

Method:

Cream butter and sugar. Add eggs on at a time. Sift dry ingredients and add alternatively with milk. Line a big cake tin with wax paper and then pour mixture therein. Bake in preheated oven at 180C for 40 minor until done

Coffee Sauce:

1 ½ cups water

¾ cup sugar

1 tsp coffee

Boil all ingredients for 5-10 minutes. Make holes on top of cake with a skewer and pour over hot sauce. Decorate as Desired.

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