Ingredients:
12 boneless pieces of chicken
2 Tbsp fresh cream
1 egg lightly beaten
4 green chillis finely chopped
2 Tbsp finely chopped coriander leaves
½ tsp nutmeg powder
1 tsp white pepper
1 Tbsp each of ginger garlic paste
1 Tbsp grated cheese
1 Tbsp lemon juice
Butter for basting
Salt to taste
Finely cut onion rings and lemon wedges for garnishing.
Method:
Make cuts on the chicken pieces. Mix together rest of the ingredients except for the lemon juice and rub this paste onto the chicken pieces. Refrigerate for at least 3 hours, over night
Preheat the oven and skewer the chicken pieces. Baste with butter and cook for about 15 minutes or till tender.
Sprinkle lemon juice before serving. Garnish with onion rings and lemon wedges.
Serve hot with green chutney:
Green chutney:
Liquidize all bellow:
Green dhania
Green mint / foodina
Grebe chillies
Garlic
Salt
Lemon juice.
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