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Creamy Chicken Kababs (20.06.09)

Ingredients:

12 boneless pieces of chicken

2 Tbsp fresh cream

1 egg lightly beaten

4 green chillis finely chopped

2 Tbsp finely chopped coriander leaves

½ tsp nutmeg powder

1 tsp white pepper

1 Tbsp each of ginger garlic paste

1 Tbsp grated cheese

1 Tbsp lemon juice

Butter for basting

Salt to taste

Finely cut onion rings and lemon wedges for garnishing.

 

Method:

 

Make cuts on the chicken pieces. Mix together rest of the ingredients except for the lemon juice and rub this paste onto the chicken pieces. Refrigerate for at least 3 hours, over night

 

Preheat the oven and skewer the chicken pieces. Baste with butter and cook for about 15 minutes or till tender.

 

Sprinkle lemon juice before serving. Garnish with onion rings and lemon wedges.

 

Serve hot with green chutney:

 

Green chutney:

 

Liquidize all bellow:

 

Green dhania

Green mint / foodina

Grebe chillies

Garlic

Salt

Lemon juice.

 

 

 

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