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Creamy Chicken Soup (27.06.09)


 

100g shredded boneless chicken

500ml chicken stock

1 Tbsp chopped garlic

1 tsp jeero

1 Tbsp white flour

2 tsp butter

1 Tbsp oil

Salt and white pepper to taste

1 Tbsp fresh cream

 

Heat butter in pan and stir fry the shredded chicken till tender

Remove from pan and keep aside

In the same pan heat oil and splutter jeero add chopped garlic and sauté a few seconds.

Add white flour and stir fry for 1 min

Add the chicken stock and chicken pieces white pepper and salt cook on medium heat while stirring for 4 minutes.

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