Creamy Chocolate Mousse

Ingredients
150grm Dark chocolate- broken into squares
50ml Strong black coffee
50ml Butter
3 eggs separated
250ml (1 cup) fresh cream chilled

Method

Melt the chocolate and coffee in a glass bowl over a little boiling water or in the Mircowave, stirring continuously.
Add the butter and mix until the butter has melted and the mixture has cooled slightly.
Beat the egg yolks and mix with a quarter of the chocolate mixture.
Add the remaining chocolate mix and mix.
Whip the cream and fold into the chocolate mixture.
Beat the egg whites till soft peaks form and fold into the chocolate mixture.
Pour into small cups or glass ramekins and chill overnight.
Decorate with cream rosettes, sprinkle with flake chocolate and serve.

Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour 1 slab of Cadbury chocolate a few blocks of baking chocolate (this will allow the chocolate to harden) Marshmallow fluff (recipe below) Marshmallow Fluff 1 1/4 cups of caster sugar 3 egg whites, at room temperature...

Gajar Halwa recipe

Ingredients 3 cups milk 2 cups finely grated carrots ½ cup klim/milk powder ¼ cup water 125g butter ¼ cup semolina 1/4 cup sugar ¼ cup coconut 1 tsp elachi 1 tin condense milk 385g tin ¼ tsp zafron essence ½ cup fresh cream ¼ tsp red food colour ½ cup nibbed almonds...

Easy Non-Flop Jardo Recipe

COURTESY KHATIJA EBRAHIM 1 cup rice .. U CAN USE BASMATI OR TASTIC RICE Boil with a pinch of turmeric until soft Prepare a syrup with ¾ cup water 1 ¼ cup sugar Few strands of saffron Braise in a little ghee. Some sultanas,and 3 whole elachi pods. Add syrup,rice, 1...

Gajar Halwa Recipe

Recipe credit:@umikhadija 500g carrots (peeled and washed) 1/2 cup ghee/ Clarified butter 2 tblsp sojee/taystee wheat 1/2 litre milk 1/2 tin condensed milk 1/2 tsp cardamom powder/elachi powder 1/2 cup klim powder 1/2 cup fresh cream 1/2 cup klim powder Few strands of...

Sojee porridge

Braise sojee In ghee, add fine elachi, add milk and water and whisk until no lumps

Choungay recipe/Koknie style sweet treat (05.09.19)

COURTESY SHARIFA HAJEE CHARFARY Ingredients: 10 eggs 500g semolina 1 tin condensed milk 1 tsp baking powder 1 tsp salt 2 tbsp ghee 1 tsp elachi Pinch of saffron strands crushed 3 cups white sugar 12 cups cake flour Method: Cream together the eggs and sugar with...