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Courtesy and Credit…
Aunty Zurayda Minty
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2 medium sized ripe avocado’s
1 small bunch Coriander
Juice from half a lime
2 tablespoons filtered water
3/4 cup lemongrass coconut milk
Pink Himalaya salt
Freshly grounded mixed peppercorns
Optional: 1 teaspoon chilli/lime spice
Add all the ingredients into a blender and blitz untill smooth.
Season with salt and pepper to taste.
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