2 chicken fillets cubed
1/2 cup spaghetti broken into pieces
1 tblsp green chillies /garlic
1 tsp salt
1/4 tsp arad
1 tsp whole jeeroo
1 tsp fine dhana
1 tsp fine jeeroo
1/2 tsp white pepper
Cook above in ghee until chicken cooked and spaghetti soft
Then add half tin creamstyle sweetcorn
Liquidise
1pkt white onion soup
Half litre milk
Half litre water
2 big spoons of klim powder
Bring to the boil.
Add fresh chopped green Dhana
If soup is too thick before serving add hot water and milk.
Malai Skewers
Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger)/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate overnight or for a few hours. Skewer on...
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