2 chicken fillets cubed
1/2 cup spaghetti broken into pieces
1 tblsp green chillies /garlic
1 tsp salt
1/4 tsp arad
1 tsp whole jeeroo
1 tsp fine dhana
1 tsp fine jeeroo
1/2 tsp white pepper
Cook above in ghee until chicken cooked and spaghetti soft
Then add half tin creamstyle sweetcorn
Liquidise
1pkt white onion soup
Half litre milk
Half litre water
2 big spoons of klim powder
Bring to the boil.
Add fresh chopped green Dhana
If soup is too thick before serving add hot water and milk.
Crispy Chicken Schwarma (Safeera Kaka)
Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...







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