2 chicken fillets cubed
1/2 cup spaghetti broken into pieces
1 tblsp green chillies /garlic
1 tsp salt
1/4 tsp arad
1 tsp whole jeeroo
1 tsp fine dhana
1 tsp fine jeeroo
1/2 tsp white pepper
Cook above in ghee until chicken cooked and spaghetti soft
Then add half tin creamstyle sweetcorn
Liquidise
1pkt white onion soup
Half litre milk
Half litre water
2 big spoons of klim powder
Bring to the boil.
Add fresh chopped green Dhana
If soup is too thick before serving add hot water and milk.
CHICKEN DHALL
SLOW BRAISED CHICKEN IN A SMOOTH SPICED DHALL A RECIPE BY FERZAANAH SIBDA @CHAI&CHOW PART 1...THE DHALL You need: 1 and Half cups oil dhall rinsed 1 Litre water A Pinch of Salt Method 1.Put the Dhall in a pot with water and salt.Boil until completely soft and...








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