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Crisp biscuits

Ingredients
4 oz Butter
¾ Cup Sugar
1 egg
¾ Cup Self raising flour
¼ Cup plain flour
1 Cup oats
½ Cup Slivered Almonds
1 Cup Cornflakes

Method  

  1. Cream butter and sugar until light and fluffy.
  2. Add lightly beaten egg and beat well
  3. Fold in the sifted flours oats nuts and cornflakes. Mix well
  4. Places teaspoonfuls of mixture on a lightly greased oven tray, allow room for spreading.
  5. Bake on 190 for 12 – 15 minutes.

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