Ingredients
4 oz Butter
¾ Cup Sugar
1 egg
¾ Cup Self raising flour
¼ Cup plain flour
1 Cup oats
½ Cup Slivered Almonds
1 Cup Cornflakes
Method
- Cream butter and sugar until light and fluffy.
- Add lightly beaten egg and beat well
- Fold in the sifted flours oats nuts and cornflakes. Mix well
- Places teaspoonfuls of mixture on a lightly greased oven tray, allow room for spreading.
- Bake on 190 for 12 – 15 minutes.
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