Custard biscuits

Ingredients
½ lb Margarine
¾ cup sugar
2 eggs
Vanilla Essence
4 tsp baking powder
8 tblsp custard powder

Icing
Margarine
Vanilla essence
Icing sugar
Egg yolk colouring

Method

Beat margarine and sugar till light and fluffy
Add eggs beat again
Add Vanilla essence
The add Baking powder and custard powder.
Divide the mixture into two equal parts .
Add flour as required to form soft dough to each part. One mix at a time so that the mixtures do not dry out.
Pipe mixture through nozzle and onto a baking sheet.
Bake at 180c
Cool and paste together with the icing mixture.
Dust with icing sugar.

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