Custard biscuits

Ingredients
½ lb Margarine
¾ cup sugar
2 eggs
Vanilla Essence
4 tsp baking powder
8 tblsp custard powder

Icing
Margarine
Vanilla essence
Icing sugar
Egg yolk colouring

Method

Beat margarine and sugar till light and fluffy
Add eggs beat again
Add Vanilla essence
The add Baking powder and custard powder.
Divide the mixture into two equal parts .
Add flour as required to form soft dough to each part. One mix at a time so that the mixtures do not dry out.
Pipe mixture through nozzle and onto a baking sheet.
Bake at 180c
Cool and paste together with the icing mixture.
Dust with icing sugar.

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Chai Tres Leches Cake ( Safeera Kaka)

For the Chai Masala (makes ¼ cup masala, we won't use the whole thing) 1 tablespoon green cardamom powder 1 tablespoon ground cinnamon ½ tablespoon ground dried ginger 1 teaspoon ground cloves 4-5 black peppercorns, fine ground For the Sponge Wet Ingredients 1 cup...

Best Vanilla Cake (Safeera Kaka)

3 cups (336g) cake flour*, spooned and leveled 2 cups (400g) granulated sugar 2 tbsp dry nonfat milk powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temp and sliced 6 tbsp vegetable oil 1/2 cup (120g) water, warm 1...

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...