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Courtesy Nasreen Chamda
@nasreenchamda
Ingredients
250g butter softened
3/4 cup icing sugar
1 tsp vanilla essence
4 tblsp custard powder
2 cups flour
Method
Beat butter until soft
Add vanilla essence
Sift icing sugar, custard powder and flour and add to butter
Mix into a soft dough
Nozzle using biscuit maker or piping nozzle
Bake @150degress
Decorate with melted chocolate or sprinkles
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