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1 pkt boudoir biscuits
1 cup milk coffee
1 large slab chocolate
1 tub fresh cream
Flake or curls
Layer biscuits in desert bowl – pour hot coffee over + leave to soak. Boil milk in saucepan add custard powder mixed with milk. Stir until custard is formed add sugar to sweeten. Melt chocolate add to custard mix well then pour over biscuits – allow to cool. Leave in refrigerator to set. Beat fresh cream spread or nozzle over desert + decorate with choc curls or flake .
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