feedback@radioislam.org.za
1 pkt boudoir biscuits
1 cup milk coffee
1 large slab chocolate
1 tub fresh cream
Flake or curls
Layer biscuits in desert bowl – pour hot coffee over + leave to soak. Boil milk in saucepan add custard powder mixed with milk. Stir until custard is formed add sugar to sweeten. Melt chocolate add to custard mix well then pour over biscuits – allow to cool. Leave in refrigerator to set. Beat fresh cream spread or nozzle over desert + decorate with choc curls or flake .
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder Method Beat the above well till frothy and light or liquidise then add to your...
2 cups milk 2 cups water 2 tablespoons Cocoa ¾ tin Condensed Milk Mix together in a pot and let it boil. Once its boiling add 3 tablespoons custard powder. Let that boil once. Take it off the stove plate let it cool to set it. Take ¾ packet of Marie biscuits lay it...
Courtesy Riyaaz Safi @Riyaaz17 Ingredients 100g Lindt chocolate of choice 50 ml milk 200ml double cream 100g strawberries Method Melt chocolate & let it cool down Heat milk until it boils Whisk in cool chocolate Whip 150 ml of cream till soft peak stage And...
By: nazeerahbm Ingredients: 250ml fresh cream 1 big tin nestle cream 1 tin condensed milk 2 tblsp rose syrup Half cup crushed almonds Method: Beat fresh cream and tin cream together till well combined and airy. Fold in condensed milk and rose syrup and mix well. Add...
RECIPE COURTESY: TASNEEM LAHER KHAN @thehomemade cook 786 My take on helvasi 1 cup ghee 1 and half cups of semolina Cinnamon sticks Elachi 1 dhodi grated Condensed milk Nestle cream About 1/2 cup sugar Instructions In the Instant pot , pressure cook the dhodi with...
Author : Foodeva Marsay (@foodeva_marsay) . Ingredients and Instructions 500ml Fresh Cream 1/2 Cup/Can Caramel Treat 2 Tblsp Castor Sugar ~whip cream, gradually adding the sugar ~stir through the caramel treat to remove lumps, before gently folding into the whipped...
0 Comments