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Ingredients:
1 litre milk
125 (½ cup) custard
1 box Boudoir biscuits
250ml fresh cream bananas
1 flake chocolate
Method:
Prepare custard according to directions on label.
Layer a pyrex or bowl with Boudoir biscuits.
Pour over a layer of custard.
Layer with slices of banana.
Repeat procedure ending with custard topping.
Decorate with fresh cream with sprinkle chocolate.
Chill before serving.
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