Custard Marie Delight (26.08.2010)

Marie Biscuit

Apricot Jam

Home made custard (make up) not ready made.

Coconut

Method:

In pyrex dish put Marie Biscuit. Spread with jam and cover with another biscuit. Fill the pyrex dish or tray with biscuits in this manner. Pour hot custard over biscuits and sprinkle coconut. Leave out, or refrigerate.

ENJOY!

Note: This recipe comes from Sameeha 011 678 0676

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