Custard nozzle biscuits (09.02.12)

Cakes and Biscuits

INGREDIENTS

½ lb BUTTER

1 CUP CASTOR SUGAR

1 EGG

½ CUP CORNFLOUR

½ CUP OIL

1 TSP VANILLA ESSENCE

2 TBLSP CUSTARD POWDER

FLOUR AS REQUIRED

METHOD

1. CREAM BUTTER AND SUGAR WELL. ADD REST OF THE INGREDIENTS TO MAKE A DOUGH

2. PIPE OUT IN SHAPES AND BAKE IN A MODERATE OVEN UNTIL LIGHTLY BROWN.DUST ICING SUGAR LIGHTLY OVER BISCUITS

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