Ingredients
2 cups cake flour
Pinch Salt
250grm Butter
250ml Sour Cream
Method
- Sift flour and salt
- Grate in butter
- Mix gently so that the butter is coated with flour – a few seconds. – Do not rub in !
- Make a soft pastry dough with the sour cream – add a little cold water if necessary.
- Roll out onto a floured surface and fold over once as for pastry.
- Put in fridge for 10 minutes.
- Roll out and cut into shapes and use fillings of your choice.
- Bake at 180 degrees until brown.
- Remove from oven and brush with warm apricot jam.
- Drizzle chocolate over when cool
NB: Do not roll pastry too thick as it rises!
Fillings : Pie apples, icing sugar fine cinnamon and a few raisins- mix all together.
Thick sweetened custard
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