Date and Carrot Muffins

Courtesy: Nazreen Kassam

These date and carrot muffins take about 8 minutes to put together and 20 minutes to bake. Ready to be packed in lunch boxes or as a breakfast on the go or for a Sehri treat

1 cup oats
1 cup flour
1/2 cup sugar. I used less because of the dates. Sweetener can be used
2 tsp cinnamon powder
1/4 tsp salt
1 tsp baking soda
1 egg
1 cup milk
1/2 cup dates chopped
1 cup grated carrot
1/4 cup chopped nuts if you wish
1 tsp vanilla essence
1/4 cup oil

Mix all dry ingredients together. Add the dates and carrot and mix well. It should not clump together. Beat the wet ingredients together and add in. Mix but don’t over mix. Bake at 180ºC for 20 to 25 minutes or until done. Can be frozen once cooled. Defrost and heat for 15 to 30 seconds in the microwave. Enjoy

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

Thai Lentils

Ingredients * Ingredients * 275g red lentils * 1/8 tsp baking soda * 800ml hot kettle water, divided * 400ml coconut milk, divided * 3 tbsp Thai red curry paste * 1 large onion, roughly sliced * 1 star anise * 1/2 tsp cumin seeds * 2 tbsp tomato purée * 1/2 tsp...

Dishoom Black Dal Recipe (Safeera Kaka)

1 cup black lentils I used black beluga lentils 2 whole cloves 1 star anise 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp fennel seeds 1/2 tsp garam masala 1/4 tsp ground cardamom 3 tbsp butter 1 tbsp neutral oil 1 small onion finely diced...