Date and cherry ring cake

Cakes and Biscuits

INGREDIENTS

125g BUTTER OR MARGERINE

250ml SUGAR (200g)

2 EXTRA LARGE EGGS

500ml SNOWFLAKE CAKE FLOUR (280g)

2ml SALT

5ml BICARBONATE OF SODA

5ml BAKING POWDER

100g RED CHERRIES, QUARTERED

125g PITTED DATES, CHOPPED

200ml NATURAL /PLAIN YOGHURT OR SOUR MILK.

SYRUP

200ml ORANGE JUICE

5ml GRATED ORANGE RIND

200ml SUGAR 150g

METHOD

CREAM BUTTER AND SUGAR TOGETHER. BEAT EGGS INTO MIXTURE ONE AT A TIME UNTIL LIGHT AND CREAMY. SIFT FLOUR, SALT, BAKING POWDER AND BICARBONATE OF SODA AND ADD TO EGG MIXTURE. ADD FRUIT. ADD THE YOGHURT, MIX WELL AND PLACE INTO A GREASED RING CAKE TIN OR LOAF TIN. BAKE IN A PRE-HEATED OVEN 180c FOR ABOUT 45 MINUTES.

FOR SYRUP:COOK ALL INGREDIENTS TOGETHER FOR 5 MINUTES AND POUR OVER

CAKE WHILE STILL HOT

—

Ammarah

Radio Islam

+27118547022

ammarah@radioislam.co.za

www.radioislam.co.za

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