Delectable Chocolate Cake (21.08.08)

200ml cake flour
50ml cocoa powder
250ml white sugar
15ml baking powder
Pinch of salt
125ml sunflower oil
125ml water
5ml vanilla essence
4 extra large eggs separated
100g Cadburys dairy milk chocolate

Chocolate Topping: 100g top deck chocolate
50ml fresh cream

For the cake:
Sift the flour, cocoa, sugar, baking powder and salt into mixing bowl. Beat in the oil, water, vanilla essence, egg yolks, and grated chocolate until just combined. In a separate bowl, whisk the egg whites until stiff, then fold into the flour mixture. Pour the cake batter into 22cm spring form pan lined then sprayed with non- stick cooking spray. Bake in a preheated oven at 180 for about 40 minutes Remove and place on a cooling rack to cool completely.
Topping:
Place the chocolate and cream into a small heat proof dish and microwave on medium for 2 â€“ 3 minutes, until melted. Stir well until smooth. Cool to correct consistency to coat the cake.

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