Delicious milk dessert recipe (19.10.17)

COCONUT TRIFLE

½ cup vermicelli finely crushed
2 tblsps ghee or butter
5 cups milk
½ can condense milk
1 fresh coconut finely grated
¼ tsp ground elachi
Fig jam
1 can cream 290g

Method
• Braise vermicelli in ghee or butter for a little while. DO NOT ALLOW TO BROWN
• Add milk and allow to boil.
• Add the condense milk and half of the coconut
• Allow to boil until thick then remove from heat and add elachi.
• Place half the mixture into a serving bowl and dot with jam all over
• Spoon some cream on top then sprinkle with coconut.
• Repeat procedure once again, ending with a layer of coconut
• Decorate with cherries and almonds

CHOCALATE GHAS
Boil together: 1 litre milk and 2 tblsp maziena
Make a paste with the following: 2 tblsp coffee, 3 tblsp Milo and 3 tblsp hot chocolate…
Boil together ½ cup water and 1 ½ tsp ghas powder. Once boiled add to above
Give everything a good boil.
Remove from heat and strain.
Add in 1 small tin nestle cream and condense milk to sweeten.
Beat with beater and pour into bowls and allow to set.

RECIPE COURTESY KHATIJA EBRAHIM
DELIGHTFUL DESSERT RECIPE BOOK

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...