CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Tuesday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo

Tuesday, 11 March 2025
10 Ramadan 1446 AH

((( Listen Live )))))
Radio Islam Logo

Tuesday, 11 March 2025
10 Ramadan 1446 AH

Delightful Butternut Soup

Ingredients
2 Tablespoons Butter
1 Large Onion finely chopped
1 Medium/Large Butternut,chopped into chunks
1 Large potato, chopped into chunks
1 Litre of either water/chicken stock/vegetable stock
1 Teaspoon Paprika
Salt and ground black pepper to taste
Chives/Parsely(if available) chopped/whole for garnish
1⁄2 cup cream(optional)

Method:
Melt butter in a pot large enough for all the ingredients, add the onions and cook over medium heat for about 5 minutes, until soft. Add the butternut, potatoes, paprika, and mix through well, then, and the water/stock. Bring to boil and cook covered over low heat until the vegetables are soft but still holding its shape. Scoop out the softened vegetables and add into a food processor/blender, using some of the liquid from above *(the more liquid added to processor/blender, the thinner the soup consistency at the end). Process this until smooth. Return the soup to the pot and stir in a little cream,if using,*(just as good without any. Season with salt and pepper according to taste. Reheat gently! stir in chopped chives/parsley just before serving (Also good without any, if not available), Serve hot with a side Dinner Roll or Croutons.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Egg Bread Recipe

Egg Bread Recipe

2 eggs ½ tsp salt 1 tsp Green masala with garlic ½ tsp coarse ground dhana ½ tsp Dhana jeero Beat above well till foamy Add chopped green dhana and spring onions Or 1 tablespoon Mirch and More Khurrie masala This has all the spices Just add chopped dhana Spray pan...

read more
Ramadan Quiche Recipe

Ramadan Quiche Recipe

Courtesy Mehros Tambay @dainty_delights_byrose 2 eggs 1 cup milk Cheese 3 tbsp Cream style sweetcorn Chopped spring onions or coriander Dhania Salt and pepper to taste Leftover meats or fillings (optional) Method Preheat the oven to 200C and lightly grease or spray...

read more
Teriyaki Salmon Bowls

Teriyaki Salmon Bowls

Ingredients Salmon fillets (depending on how many people you are making for 1 per person) 2 cups dry jasmine rice 1½ cups edamame beans 1 English cucumber, sliced or cubed 3 spring onions chopped 2 avocados peeled seeded and cubed 1 cup of Asian slaw prepackaged rom...

read more
Spicy cheddarmelt steak

Spicy cheddarmelt steak

Ingredients 3 medium sized pieces of tenderised steak 5 Tblsp oil 1 tsp ginger garlic 2 tsp Robertson’s steak and chops spice 1 Tblsp mustard sauce 1 Tblsp tomato sauce 1 tsp black pepper 2 tsp Worcestershire sauce 2 tsp Packo Masala (Traditional) 1 tsp meat...

read more
Kremenatjies

Kremenatjies

Courtesy salwaas smith @capemalaycooking Little balls of minced meat flavoured with fresh mint and fried in a batter. Ingredients: For the meat mixture: 500g lean minced meat (lamb or beef) 1 large onion, peeled and finely chopped 1 large egg 1 tsp salt 1-1½ tsp black...

read more
Calzones with Yeast Dough Recipe

Calzones with Yeast Dough Recipe

4 cups flour 1 tsp salt 1 tab mix herbs 125gr butter 1pkt yeast 3 tblsp sugar Add all the above ingredients in a dish. ½ cup milk. ½ cup boiling water, 1 egg, small tin nestle cream mix these 4 ingredients together and add to flour mixture to form soft dough leave to...

read more

Subscribe to our Newsletter

0 Comments