Delightful Butternut Soup

Ingredients
2 Tablespoons Butter
1 Large Onion finely chopped
1 Medium/Large Butternut,chopped into chunks
1 Large potato, chopped into chunks
1 Litre of either water/chicken stock/vegetable stock
1 Teaspoon Paprika
Salt and ground black pepper to taste
Chives/Parsely(if available) chopped/whole for garnish
1⁄2 cup cream(optional)

Method:
Melt butter in a pot large enough for all the ingredients, add the onions and cook over medium heat for about 5 minutes, until soft. Add the butternut, potatoes, paprika, and mix through well, then, and the water/stock. Bring to boil and cook covered over low heat until the vegetables are soft but still holding its shape. Scoop out the softened vegetables and add into a food processor/blender, using some of the liquid from above *(the more liquid added to processor/blender, the thinner the soup consistency at the end). Process this until smooth. Return the soup to the pot and stir in a little cream,if using,*(just as good without any. Season with salt and pepper according to taste. Reheat gently! stir in chopped chives/parsley just before serving (Also good without any, if not available), Serve hot with a side Dinner Roll or Croutons.

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...