Double Chocolate Triffle (07.09.2010)

Delightful Desserts

1 ready made chocolate sponge cake

4 cups ready made custard

1 cup chocolate nesquick

1 * 200gr Cadbury’s Dairy Milk chocolate, grated

500ml fresh cream

6 tbsp icing sugar

Method:

Cup sponger cake into thin slices.

Heat custard and nesquick and keep aside.

Beat fresh cream and icing sugar.

Line the bottom of a glass bowl with a little custard.

Place a slice of chocolate cake over the custard.

Cover cake with fresh cream and grated chocolate.

Repeat the above process ending with a layer of fresh cream

Decorate with chocolate curls.

Refrigerate for 5-6 hours before serving.

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