Ingredients :
6 cups flour
1 tsp salt
½ cup castor sugar
1 sachet instant yeast 10g
¼ lb butter
2 cups milk warm
2 jumbo eggs
Method :
Sift flour and salt. Rub the butter into the flour until it resembles bread. Add sugar and yeast.Mix milk and eggs together. Make a soft dough with the milk mixture. Allow to rise for +/- 90 minutes. Punch down and roll out. Cut into doughnut shapes. Allow to rise for +/- 15 to 20 minutes. Fry in moderate oil until golden brown. Dip in cinnamon and castor sugar or coat with chocolate or pipe fresh cream on top.
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